Foods by "Tree Nut Free" category| Page 229

Poached Salmon Fillets with Watercress Mayonnaise

Mashed Potato and Vegetable Patties with Ginger Cilantro Chutney

Author: Neelam Batra

Mocha Cinnamon Hot Chocolate

Jalapeño Chicken

Apple Tarts

Milk Pudding with Rose Water Caramel and Figs

Almost any fresh fruit (pears, apples, berries) can replace the figs.

Author: Sarit Packer

Buttermilk Cake with Sour Milk Jam and Gin Poached cherries

Author: Ari Taymor

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...

Author: Ellie Krieger

Black Barbecue Pork Chops with Thumbelina Carrots

Author: Edward Lee

Deviled Eggs

White Chocolate Passion Fruit Turnovers with Blueberry Mint Sauce and Coconut Cream

Thai Coconut Tapioca Pudding with Cayenne Spiced Mango

Author: Elizabeth Falkner

Japanese Beef and Scallion Rolls

Fried Rice with Vegetables and Basil

Blood Orange Marmelade

Author: Elizabeth Falkner

Tropical Fruit Salad

Homemade Corn Tortillas

Author: Diana Barrios Treviño

Warm Chocolate Sauce

Herbed Roasted Potatoes

Duck Confit with Spicy Pickled Raisins

Author: Dawn Perry

Short Rib Terrine

Corn Bread Dressing with Ham, Fennel, and Carrots

Double Chocolate Torte

Cheese Flan

Author: Shelley Wiseman

Shrimp Scampi with Green Onions and Orzo

Author: Jill Silverman Hough

Chili Crab

Author: Hinnerk von Bargen

Moroccan Slow Cooked Lamb

Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.

Peppercorn and Thyme Roasted Goose

Author: Charlie Trotter

Squash Blossom Cheeseadilla

Melt Parmesan into tortilla-like discs to sandwich spicy squash blossoms for this summery hors d'oeuvre.

Author: José Andrés

Pea Tendrils with Crimini Mushrooms and Leeks

Yukon Gold Cinnamon Rolls

Author: Greg Atkinson

Marinated Croaker Collars With Citrus and Green Mango Salad

I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...

Author: Marcus Samuelsson